Easy Chinese Donuts

I've showed you one way to make doughnuts so I figured I'd show you a much easier way I learned while watching the cooking channel.







WHAT YOU NEED


1 can of seamless refrigerated biscuits
1/3 cup sugar
Oil








WHAT TO DO







Using your can of seamless biscuits


























Take out sheet and roll into balls and place in 350 degree oil (Med Heat)



























Once they become brown  flip them over




























Once both sides are browned remove from oil and drain on paper towel






























Place sugar in a container and put in a  few doughnuts at a time to coat on both sides





























Remove from bag and serve























Comments

Bargain Mom said…
This is easy enough for me to do :)
Thanks for sharing!
Tree said…
Oh yay! My kids love to order these when we have Chinese takeout! These are easy to make in a flash! Thanks for sharing! :)
JENNIFER ♥ said…
I make these all the time!! I use powdered sugar sometimes, and I mix cinnamon in w/ the real sugar!
crisc23 said…
That sounds delish, I'm gonna need more cinnamon I used all mine to keep the ants away..lol
Free2bMommy said…
I might actually be able to do this! Yum! You are so freaking domestic!! Im jealous!! I want to be Betty Freaking Crocker! haha!

Dee
Ooooh I LOVE THESE!!! They are my favorite!!! I didn't realize they were so easy to make.

Hey thanks for stopping by my blog today... I'm following you now :)
Anisha said…
Me and the girls make these all the time!! Except I just used regular can biscuits and I take each biscuit and take out the center with a soda bottle top!!! Then we have big donuts and donut holes!! Quick and yummy.....
www.happychaoticfamily.com
crisc23 said…
That's a great idea!!