Marshmallow + Oatmeal Cookies

I got this fab recipe from The Journal Of A Girl Who Loves To Cook 
and they were great. I had just enough materials left over from previous recipes so it was perfect.


WHAT YOU NEED


1 cup butter, room temperature
1 cup sugar
1 cup brown sugar
2 large eggs
2 tbsp milk
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
2 1/2 cups oats (rolled or "quick," but not "instant")
and some mini mallows
What to Do
 
Preheat oven to 350°F (175°C).

In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth.
Then whisk the flour, baking soda,  and salt together.

Stir in the oats, and marshmallows, if using them.

Place on baking sheet and top off w/ some marshmallows

Bake them for 8 to 10 minutes (your baking time will vary, depending on your oven and how cold the cookies were going in), taking them out when golden at the edges but still a little undercooked-looking on top. Let them sit on the hot baking sheet for five minutes before transferring them to a rack to cool.



THEY WERE GOOD, I HAVEN'T EVEN FINISHED THE POST AND I'M THINKING ABOUT NUMBER 2

 
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