Blueberry Muffins W/ Brown Sugar Crumb Topping

I wish I would have made more


3/4 cup white sugar 1 1/2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries

1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons brown sugar


Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. 

Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
***To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.

Bake for 22 minutes

I ate almost all of them myself


crisc23 said…
O M Goodness they were sooo good I cant even describe I had to give up some to the kids and hubby and I will be honest and say I didn't want too. If you make them u might want to do it when your alone just in case u wanna eat them
TheCraftBarn said…
Yummy! I have a link to this recipe on my blog:
Jennifer @ The Craft Barn